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Clarendon Scholars Association
Home
About
The Association
About the Fund
2024-25 Council Members
2023-24 Council Members
Our Scholars
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2013
2006
Events
Calendar
Upcoming Events
Conference
2025 Clarendon-Gates Conference: Celebrating Academic Diversity
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Alumni Form
Gallery
News
Latest News
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Contact Us
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Future Events St Cross College Formal
St Cross formal_TT_24.png Image 1 of
St Cross formal_TT_24.png
St Cross formal_TT_24.png

St Cross College Formal

from £20.00
Sold Out!

Get ready for an extraordinary evening to mark the close of term in style! Join us for a fabulous formal dinner at St Cross College, one of Oxfords youngest colleges, founded in 1965, and named after St Cross Road - the original site of the Old School House and the ‘wooden hut' that formed the first buildings of the College!

Be sure to secure your ticket when we release them for our esteemed Scholars - at 9pm on May 23rd and 12.30pm on May 24th. And fear not, if there is any remaining availability after the second release, we will release Guest tickets as well! Booking for this event will close mid-day of June 1st.

The dress code will be business casual/semi-formal — meaning that we want you to wear what makes you feel stylish, comfortable, and happy! There is no requirement to wear your formal gown if you don't want to.

The Menu for the evening is:

Wild mushroom risotto, rocket & truffle oil (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Confit of duck with spiced plums, celeriac mash & flageolet bean ragout

or

Broccoli & Oxford Blue tart, baby leaf salad, balsamic & fig (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Vanilla crème brûlée, shortbread hearts & berry compote

Variants:
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
Register Now!

Get ready for an extraordinary evening to mark the close of term in style! Join us for a fabulous formal dinner at St Cross College, one of Oxfords youngest colleges, founded in 1965, and named after St Cross Road - the original site of the Old School House and the ‘wooden hut' that formed the first buildings of the College!

Be sure to secure your ticket when we release them for our esteemed Scholars - at 9pm on May 23rd and 12.30pm on May 24th. And fear not, if there is any remaining availability after the second release, we will release Guest tickets as well! Booking for this event will close mid-day of June 1st.

The dress code will be business casual/semi-formal — meaning that we want you to wear what makes you feel stylish, comfortable, and happy! There is no requirement to wear your formal gown if you don't want to.

The Menu for the evening is:

Wild mushroom risotto, rocket & truffle oil (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Confit of duck with spiced plums, celeriac mash & flageolet bean ragout

or

Broccoli & Oxford Blue tart, baby leaf salad, balsamic & fig (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Vanilla crème brûlée, shortbread hearts & berry compote

Get ready for an extraordinary evening to mark the close of term in style! Join us for a fabulous formal dinner at St Cross College, one of Oxfords youngest colleges, founded in 1965, and named after St Cross Road - the original site of the Old School House and the ‘wooden hut' that formed the first buildings of the College!

Be sure to secure your ticket when we release them for our esteemed Scholars - at 9pm on May 23rd and 12.30pm on May 24th. And fear not, if there is any remaining availability after the second release, we will release Guest tickets as well! Booking for this event will close mid-day of June 1st.

The dress code will be business casual/semi-formal — meaning that we want you to wear what makes you feel stylish, comfortable, and happy! There is no requirement to wear your formal gown if you don't want to.

The Menu for the evening is:

Wild mushroom risotto, rocket & truffle oil (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Confit of duck with spiced plums, celeriac mash & flageolet bean ragout

or

Broccoli & Oxford Blue tart, baby leaf salad, balsamic & fig (V)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Vanilla crème brûlée, shortbread hearts & berry compote

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Clarendon Scholars’ Association

University of Oxford
United Kingdom